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1/1 Photo of Black Bean Quinoa Soup
This was adapted from a recipe on drfuhrman.com. I simplified the instructions to make it easier to prepare…..For each can of low sodium broth, I substitute 2 cups water, 1 tablespoon Vegizest from drfuhrman.com and 1/4 teaspoon salt (optional).....You can reduce prep time by using frozen pre-chopped vegetables and jarred garlic.
Units: US | Metric
Serving Size: 1 (118 g)
Servings Per Recipe: 8
The following items or measurements are not included:
low-sodium black beans
low sodium vegetable broth