I, too, saw this on the Vegetarian Times website. We liked, but did not love, these burgers. They did hold together well and were not too moist like some of the veggie burgers I have tried. I melted a little monterey jack cheese on mine and added red onion and tomato as toppings.
Great recipe a good way to use leftover black beans. Your right make sure you cook most of the liquid, if not just cook the patties longer so they will hold.