Black Bean Quesadillas

Be the first to review
READY IN: 20mins
Recipe by Brookelynne26

Be careful not to overfill the quesadillas so they stay nice and crisp.

Ingredients Nutrition

Directions

  1. Stir together cheese, beans, cilantro, and cumin.
  2. Heat 1 teaspoon oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then add a tortilla. Top with a scant 1/2 cup cheese mixture, spreading evenly, then top with 2 tablespoons salsa. Cover with another tortilla.
  3. Cook until underside is golden, 1 to 2 minutes. Carefully flip and cook until other tortilla is golden, 1 to 2 minutes more. Repeat with more oil and remaining tortillas, cheese mixture, and salsa. Serve cut into wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a