Black Bean Quesadillas

ratherbeswimmin''s Note:

Quesadillas, a pitcher of margaritas and a beautiful sunset--doesn't get much better than that.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 1

• 2 burrito-size flour tortillas
• 1 cup canned low-fat refried black beans (Rosarito brand is good)
• 1 cup chunky salsa (hot or mild; commercial or homemade)
• 1 cup shredded Mexican blend cheese
• 1/2 cup guacamole (commercial or homemade)
• 2 tablespoons sour cream

Directions:

1. Place 1 tortilla on a work surface.
2. Spread the beans evenly over the tortilla.
3. Spread about 3/4 cup salsa over the beans.
4. Sprinkle evenly with cheese.
5. Top with the second tortilla.
6. Put the quesadilla on a foil-covered cookie sheet.
7. Bake in a 400° oven for about 15 minutes or until the cheese is melted.
8. Add the quacamole and sour cream to a small bowl; stir to combine.
9. Cut the quesadilla into fourths; place on individual plates.
10. Serve with quacamole and the rest of the salsa.

Reviews

[Carolyn2003]

This was pretty good...one of these makes two lunches for me. I just eyeballed how much I wanted on each quesadilla, and about 10-11 minutes was perfect in the oven. I used mild salsa. Very easy to make. Thanks!