Total Time
25mins
Prep 15 mins
Cook 10 mins

These quesadillas are great for feeding a large number of people; just multiply the recipe according to the numbers. Goes well with a Greek salad.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Puree black beans and salsa together.
  3. Add coriander and green onions to mixture.
  4. Mix well (this filling can be made ahead of time and refrigerated).
  5. Divide evenly in bowl into 1/6's.
  6. Spread over tortillas.
  7. Sprinkle with cheese.
  8. Fold tortilla in half
  9. Place on baking sheet so they aren't overlapping too much.
  10. Bake for 5 minutes and then flip over for another 4-5 minutes.
  11. Serve with salsa and sour cream.

Reviews

(2)
Most Helpful

Super easy and very good.

viedvacker January 02, 2009

this was really good and very easy! i used pineapple salsa and sauteed them in a little olive oil on the stovetop instead of baking. they came out crispy, like tacos, and yummy!

sunana1 June 15, 2008

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