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I like to serve this hearty soup in October and November, perfect for a fall meal. This recipe came from Gourmet magazine and makes a meaty, spicy and smoky soup, thickened by pureed black beans. Enjoy!
Units: US | Metric
Serving Size: 1 (3318 g)
Servings Per Recipe: 1
The following items or measurements are not included:
sherry wine vinegar