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    You are in: Home / Recipes / Black Bean Pumpkin Soup Recipe
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    Black Bean Pumpkin Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 04, 2008

      Delicious! This recipe is originally from Gourmet Magazine, November 1996.

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    • on September 27, 2007

      This is really very good. I didn't know exactly what to expect but this mix of ingredients really work with ( for me) the exception of the ham. I enjoyed the taste and texture of the smooth soup and the chunks and flavor of the ham distracted from that. Other than that I omitted the Sherry as I don't care for it. I think that if you try this you will be very pleased with the depth of flavor and it couldn't be more perfect for Fall.

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    • on August 12, 2012

      A fantastic and surprising soup! I made this exactly as posted, except I added the ham after 10 minutes, because I really wanted it to blend in. Full of flavor and a nice treat! Made for ZWT 8.

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    • on August 07, 2012

      i made this soup for one and i still have alot left for freezer . good soup. DO add pumpkin seeds they help soup alot i left soup chunky as im only one eating it this is an easy meal that tastes great

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    Nutritional Facts for Black Bean Pumpkin Soup

    Serving Size: 1 (815 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 698.8
     
    Calories from Fat 217
    31%
    Total Fat 24.1 g
    37%
    Saturated Fat 11.6 g
    58%
    Cholesterol 83.7 mg
    27%
    Sodium 1526.2 mg
    63%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 23.0 g
    92%
    Sugars 5.1 g
    20%
    Protein 42.4 g
    84%

    The following items or measurements are not included:

    sherry wine vinegar

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