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    You are in: Home / Recipes / Black Bean Pumpkin Soup Recipe
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    Black Bean Pumpkin Soup

    Black Bean Pumpkin Soup. Photo by JackieOhNo!

    1/2 Photos of Black Bean Pumpkin Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lazyme's Note:

    This is a delicious soup from Larry's Market, a gourmet grocery store in the Seattle area. It's a perfect first-course soup for company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor coarsely puree beans and tomatoes.
    2. 2
      In a 6-quart heavy kettle cook onion, shallot, garlic, cumin, salt, and pepper in butter over moderate heat, stirring, until onion is softened and beginning to brown.
    3. 3
      Stir in bean puree.
    4. 4
      Stir in broth, pumpkin, and sherry until combined and simmer, uncovered, stirring occasionally, 25 minutes, or until thick enough to coat the back of a spoon.
    5. 5
      Just before serving, add ham and vinegar and simmer soup, stirring, until heated through.
    6. 6
      Season soup with salt and pepper.
    7. 7
      Serve soup garnished with sour cream and toasted pumpkin seeds.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on November 04, 2008

      55

      Delicious! This recipe is originally from Gourmet Magazine, November 1996.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2007

      45

      This is really very good. I didn't know exactly what to expect but this mix of ingredients really work with ( for me) the exception of the ham. I enjoyed the taste and texture of the smooth soup and the chunks and flavor of the ham distracted from that. Other than that I omitted the Sherry as I don't care for it. I think that if you try this you will be very pleased with the depth of flavor and it couldn't be more perfect for Fall.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2012

      55

      A fantastic and surprising soup! I made this exactly as posted, except I added the ham after 10 minutes, because I really wanted it to blend in. Full of flavor and a nice treat! Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Black Bean Pumpkin Soup

    Serving Size: 1 (815 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 698.8
     
    Calories from Fat 217
    31%
    Total Fat 24.1 g
    37%
    Saturated Fat 11.6 g
    58%
    Cholesterol 83.7 mg
    27%
    Sodium 1526.2 mg
    63%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 23.0 g
    92%
    Sugars 5.1 g
    20%
    Protein 42.4 g
    84%

    The following items or measurements are not included:

    sherry wine vinegar

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