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    You are in: Home / Recipes / Black Bean Pork With Noodles Recipe
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    Black Bean Pork With Noodles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #371417's Note:

    An easy stir fry with pork and black bean sauce. A good meal to cook for beginners as it's hard to go wrong.

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    Units: US | Metric


    1. 1
      Heat some oil in a wok/large pan and fry the Ginger, Mustard and Garlic for 2 minutes.
    2. 2
      Add the pork and chilli and stir fry for 3-4 minutes until the pork is browned. Meanwhile cook the rice noodles according to packet instructions.
    3. 3
      When the pork is browned toss in the Black Bean Sauce and stir fry for another 4 minutes. After two minutes put in the Baby Corn and Mange Tous and fry them for the last 2 minutes.
    4. 4
      Drain the noodles and put into wok/pan, toss with the sauce and serve.

    Ratings & Reviews:


    Nutritional Facts for Black Bean Pork With Noodles

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.8
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 8.9 g
    Cholesterol 81.0 mg
    Sodium 118.8 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 0.6 g
    Sugars 0.6 g
    Protein 20.3 g

    The following items or measurements are not included:

    fresh ginger

    black bean sauce

    baby corn

    mange-touts peas

    coarse grain mustard

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