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    You are in: Home / Recipes / Black Bean & Pork Soup Recipe
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    Black Bean & Pork Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    K-Jon Chef's Note:

    This soup is one of my favorite creations. It has a true Southwestern flavor. I used to make it a lot spicier but now I have kids and cut the chilies back.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut your pork loin in thirds.
    2. 2
      Use plastic wrap and pound the pork until 1/4-inch thick.
    3. 3
      Season with salt and pepper and cook the pork in a little oil until done ( I use my soup kettle). Cut into cubes after it rests awhile. Set a side.
    4. 4
      Add the onion fresh garlic and pepper flakes & cook 5 minutes.
    5. 5
      Add carrot and corn cook 5 minutes.
    6. 6
      Add your soup base to the bean liquid and add water until you have 2 quarts of liquid.
    7. 7
      Add liquid, dry spices, diced tomato, lime (squeeze and drop in).
    8. 8
      Portion beans into 2 parts, crush 1/2 into paste, add all to soup.
    9. 9
      Now add the cubed pork.
    10. 10
      Cook 30 minutes and remove the lime rind.
    11. 11
      After 2 hours add milk and simmer 2 more hours until the beans and meat are tender.
    12. 12
      Serve with dollop of sour cream and chopped green onion.

    Ratings & Reviews:

    • on July 20, 2010

      55

      Good, flavorful soup....almost like a chili. Perfect for a cold day. I left out the milk, and it was still really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      55

      This has great flavor, and I think I detect a little Cuban influence! I love black beans, hubby does not, but will eat them when threatened LOL! Seriously, it's a great soup, and it doubles fine, and I freeze some as well. Thanks K-Jon for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Bean & Pork Soup

    Serving Size: 1 (582 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 730.3
     
    Calories from Fat 191
    26%
    Total Fat 21.3 g
    32%
    Saturated Fat 6.8 g
    34%
    Cholesterol 83.8 mg
    27%
    Sodium 840.3 mg
    35%
    Total Carbohydrate 86.5 g
    28%
    Dietary Fiber 16.2 g
    64%
    Sugars 16.2 g
    64%
    Protein 51.2 g
    102%

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