Black-Bean-Pizza-Dough Recipe

READY IN: 1hr 10mins
Top Review by melissa hanmer

This is a fantastic pizza dough. It is easy to make, with ingridents that are on hand. The dough was a little sticky, and had to adjust the amount of water, but it all worked out in the end. Once I rolled out the dough, I grilled it on my grill top pan ( the kind that covers two burners). I roasted onions, jalapenos, and tomatoes. Once one side of the crust was done, I flipped it, added the roasted vegetables, black beans, corn, and mozerello cheese. Absolutly incredible!!!!!

Ingredients Nutrition

Directions

  1. Combine and knead all ingredients (I used my bread machine).
  2. Let rise 50-60 minutes.
  3. Roll dough on a cornmeal-covered counter.
  4. Place dough in pizza pan.
  5. For a thin, crispy crust, place toppings on dough and bake immediately.
  6. For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
  7. Place pizza on the bottom rack of oven (Preheated to 500°F) 5-10 minutes.
  8. We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.

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