Black-Bean-Pizza-Dough Recipe

Total Time
1hr 10mins
1 hr
10 mins
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  1. Combine and knead all ingredients (I used my bread machine).
  2. Let rise 50-60 minutes.
  3. Roll dough on a cornmeal-covered counter.
  4. Place dough in pizza pan.
  5. For a thin, crispy crust, place toppings on dough and bake immediately.
  6. For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
  7. Place pizza on the bottom rack of oven (Preheated to 500°F) 5-10 minutes.
  8. We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.