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1/1 Photo of Black Bean Pitas
This delicious dish is inspired by a recipe from drfuhrman.com. It reminds us of bean dishes we have had in a Mexican restaurant. I’ve made a few changes and rewritten the instructions to simplify the preparation. The black bean mixture can also be used to fill a large corn tortilla wrap or served over shredded romaine lettuce for a warm salad. You can also layer the black beans with corn tortillas in an 8 inch square pan and bake 15 minutes in a 375 degree oven.
Units: US | Metric
Serving Size: 1 (271 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low-sodium black beans