Black Bean Onion Soup

READY IN: 30mins
Recipe by alijen

A great, easy soup for chilly days. From the Healthy College Cookbook. But, not just college students will love it!

Top Review by LillyZackMom

This was just OK....nothing special. Personally I found it WAY too watery and bland. I made with chicken stock, added 1 can of fire roasted tomatoes, and 1t of cumin with 1/2t chili powder in an attempt to give it some flavor. I'll finish eating the servings I made and froze, but won't be making this again. Sorry! Thanks for sharing.....

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, saute the onion and garlic in the oil until soft (approx 5-7 min/).
  2. Combine the onion and garlic in large pot with beans and water. Bring to a boil.
  3. Add the green pepper, reduce heat and simmer for 10 minutes.
  4. Allow to cool slightly and then puree half of the soup in a blender.
  5. Return mixture from blender to pot and heat to serving temperature.
  6. Top with cheese and serve with whole wheat bread or crackers.

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