Black Bean 'n Vegetable Chili

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READY IN: 45mins
Recipe by MJTinNH

Vegetarian Chili

Ingredients Nutrition


  1. In a large saucepan or Dutch oven, cook onion in oil until tender, about 3 minutes.
  2. Add Tomatoes, Pace Picante Sauce and seasonings. Cover and simmer 5 minutes.
  3. Stir in beans, peppers and squash and simmer until vegetables are tender, about 15 minutes.
  4. Ladle into bowls; top as desired.
  5. Optional Toppings: Hot cooked rice, chopped fresh cilantro, dairy sour cream, shredded cheese.

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