Black Bean 'n Vegetable Chili

"Vegetarian Chili"
 
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Ready In:
45mins
Ingredients:
12
Yields:
8 Cups
Serves:
8
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ingredients

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directions

  • In a large saucepan or Dutch oven, cook onion in oil until tender, about 3 minutes.
  • Add Tomatoes, Pace Picante Sauce and seasonings. Cover and simmer 5 minutes.
  • Stir in beans, peppers and squash and simmer until vegetables are tender, about 15 minutes.
  • Ladle into bowls; top as desired.
  • Optional Toppings: Hot cooked rice, chopped fresh cilantro, dairy sour cream, shredded cheese.

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