Black Bean 'n Vegetable Chili
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
8 Cups
- Serves:
- 8
ingredients
- 1 large onion, Coarsely chopped
- 2 tablespoons chili powder
- 1 tablespoon vegetable oil
- 1⁄2 cup Pace Picante Sauce, medium
- 1 (28 ounce) can whole tomatoes, undrained, coarsely chopped
- 1 1⁄2 teaspoons ground cumin
- 1 dash cayenne pepper, if desired
- 1⁄2 teaspoon basil leaves, dried
- 1 green pepper, cut into 1/4 inch pieces
- 1 red bell pepper, cut into 1/4 inch pieces
- 1 (16 ounce) can black beans, rinsed and drained
- 1 large yellow squash (about 2 cups) or 1 large zucchini, cut into 1/2 inch chunks (about 2 cups)
directions
- In a large saucepan or Dutch oven, cook onion in oil until tender, about 3 minutes.
- Add Tomatoes, Pace Picante Sauce and seasonings. Cover and simmer 5 minutes.
- Stir in beans, peppers and squash and simmer until vegetables are tender, about 15 minutes.
- Ladle into bowls; top as desired.
- Optional Toppings: Hot cooked rice, chopped fresh cilantro, dairy sour cream, shredded cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!