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    You are in: Home / Recipes / Black Bean 'n' Pumpkin Chili Recipe
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    Black Bean 'n' Pumpkin Chili

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    3 Total Reviews

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    • on April 01, 2013

    • on July 19, 2009

      I found this in 2009 Taste of Home Annual Recipes, and although it's a strange time of year to make chili it was something simple and filling. The ingredients were too interesting to pass up. I would never have thought to combine black beans with pumpkin, tomatoes, and turkey on my own. This is an interesting combination. I made it even easier by using already frozen chopped onions and bell peppers. I also used fresh parsley and refried black beans in place of regular black beans. It kind of has a tex mex feel to it with a touch of sweetness from the pumpkin. If you're expecting your typical chili, it's an adjustment. If you can open your palate and your mind a wee bit, this is pretty yummy. Thanks for posting!

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    • on November 21, 2008

      I liked this dish. DH said I shouldn't mess with chili. Sigh. I added a little more garlic and used fresh parsley, otherwise followed the recipe. It was a good chili, but it's one of those that you really like it or you don't. I think I'd like to try it again with cubes of fresh pumpkin instead of the canned. Made and Reviewed for My Three Chefs - Thanks! :)

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    Nutritional Facts for Black Bean 'n' Pumpkin Chili

    Serving Size: 1 (284 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 207.9
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.2 g
    Cholesterol 26.6 mg
    Sodium 379.7 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 6.6 g
    Sugars 2.4 g
    Protein 18.4 g


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