Black Bean & Mozzarella Salad

Total Time
Prep 0 mins
Cook 20 mins

From Womens Health magazine. Reading through my magazine came across a number of summer salad recipes and they all looked great. I was inspired to make this and the Lime Biryani tonight. Doubled the recipes to last for the week. Posted them here so I don't lose them.

Ingredients Nutrition


  1. In a large bowl combine dressing, benas, cumin and salt and pepper to taste. Set aside.
  2. Heat a non-stick pan and roast corn until lightly browned. Remove from heat, let cool and add corn and remaining ingredients to beans.
  3. Chill until ready to serve.
Most Helpful

This is delicious! Made it for the holiday weekend and it was a big hit! Great flavors and ingredients. I did omit the avocado.

Lainey6605 May 27, 2008