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    You are in: Home / Recipes / Black Bean & Mozzarella Salad Recipe
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    Black Bean & Mozzarella Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    WhatExit's Note:

    From Womens Health magazine. Reading through my magazine came across a number of summer salad recipes and they all looked great. I was inspired to make this and the Lime Biryani tonight. Doubled the recipes to last for the week. Posted them here so I don't lose them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine dressing, benas, cumin and salt and pepper to taste. Set aside.
    2. 2
      Heat a non-stick pan and roast corn until lightly browned. Remove from heat, let cool and add corn and remaining ingredients to beans.
    3. 3
      Chill until ready to serve.

    Ratings & Reviews:

    • on May 27, 2008

      55

      This is delicious! Made it for the holiday weekend and it was a big hit! Great flavors and ingredients. I did omit the avocado.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Bean & Mozzarella Salad

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.1
     
    Calories from Fat 80
    28%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.2 mg
    3%
    Sodium 108.9 mg
    4%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 11.9 g
    47%
    Sugars 5.6 g
    22%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    sun-dried tomato vinaigrette dressing

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