Black Bean & Mozzarella Salad

Total Time
20mins
Prep 0 mins
Cook 20 mins

From Womens Health magazine. Reading through my magazine came across a number of summer salad recipes and they all looked great. I was inspired to make this and the Lime Biryani tonight. Doubled the recipes to last for the week. Posted them here so I don't lose them.

Ingredients Nutrition

Directions

  1. In a large bowl combine dressing, benas, cumin and salt and pepper to taste. Set aside.
  2. Heat a non-stick pan and roast corn until lightly browned. Remove from heat, let cool and add corn and remaining ingredients to beans.
  3. Chill until ready to serve.
Most Helpful

5 5

This is delicious! Made it for the holiday weekend and it was a big hit! Great flavors and ingredients. I did omit the avocado.