Total Time
50mins
Prep 5 mins
Cook 45 mins

veggie meatloaf made of black beans

Ingredients Nutrition

Directions

  1. Mash black beans in a large bowl and combine all ingredients until evely combined. Transfer to pan and pat down firmly and tightly using a spatula. Bake 45 minutes to one hour at 350, until firm and browned on the outside. Allow the loaf to cool and firm up before serving, about 15 to 20 minutes.