Prep 15 mins
Cook 0 mins
Easy to throw together at the last minute salsa/dip. It's got that sweet hot thing going that so many people enjoy!
- 1 (15 ounce) can black beans, rinsed and drained
- 1 mango, chopped
- 1 cup seeded chopped tomato (roma works well)
- 1⁄2 cup onion, chopped
- 1⁄4 cup fresh cilantro, chopped
- 1 jalapeno pepper, minced
- 1 clove garlic, minced
- 1 lemon, juice
- 1 tablespoon balsamic vinegar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- Mix and chill for about an hour.