Total Time
Prep 15 mins
Cook 0 mins

This delicious salsa adds a new twist to soft tacos and burritos! I got the recipe last year, and it has quickly become a staple in our house! We eat it in burritos with shrimp or chicken, sour cream, and spanish rice and the rest of the regular fixin's. Also surprisingly good on salmon! If you want to give it some kick, chop up a jalapeno pepper and throw it in there!

Ingredients Nutrition


  1. Combine all of the above ingredients and chill in fridge for 1 hour.
  2. Best if served the same day.
Most Helpful

nice, but try adding pinch of salt, teaspoon brown sugar and teaspoon of fresh grated ginger. nicer!

Poodlebra August 07, 2009

Excellant salsa, served over a hamberger pattie, love the red onion, mango combo and the balsamic vinegar adds a nice zing. thanks for sharing.

Derf February 28, 2004

This was good, I added a chopped jalapeno and found it still could have used a little more kick. Also added a kiwi as I had one on hand to use up. Also subbed lime juice for the lemon.

Demandy September 08, 2010