Black Bean, Mango, Pineapple Salsa

Submitted by Katzen

"A refreshing summer salsa with an interesting sweet spicy flavour combination! My spin on another posted recipe. This one receives rave reviews everywhere I take it!"

 

• Ready In: 1hr
• Ingredients: 11
• Yields: 12 cups
• Serves: 16

ingredients

• 2 (15 ounce) cans black beans, rinsed and drained
• 3 garlic cloves, pressed
• 2 jalapeno chiles, finely chopped
• 4 limes, juice of
• 1 cup red onion, finely chopped
• 5 mangoes, chopped (about 6 cups)
• 1 fresh pineapple, chopped (about 4 cups)
• 1 red pepper, chopped
• 1⁄2 teaspoon hot pepper flakes
• 1 1⁄2 teaspoons salt
• 3⁄4 cup fresh cilantro, chopped (loosely packed)

directions

1. Combine ingredients, mix, allow to cool overnight if possible.

Reviews

[Sydney Mike]

Call me a woos when it comes to hot peppers ~ Although I enjoy things like this, I do need to cut back on those ingredients! In this case, while making only half of the recipe, I also used just a third of a jalapeno & 1/8 of a teaspoon of the hot pepper flakes! Indeed, enough to share with some neighbors, who also enjoyed it ~ A GREAT TASTING SALSA & we all enjoyed the combo of black bean, mango & pineapple here! I'd thoroughly enjoy making this again! [Tagged, made & reviewed in Went to the Market Tag]