Black Bean, Mango and Tomato Salad

READY IN: 18mins
Recipe by boomboomboom

A great side dish from W.W.

Top Review by Golden Sunflower

I love this recipe. It's delicious and fresh. I use it as a salsa and also a topping for grilled salmon. The mango makes this recipe! Thanks for sharing

Ingredients Nutrition

Directions

  1. In a large bowl, mash 1/4 cup of diced mango with a fork; whisk in lime juice, water, oil, cumin and salt.
  2. Add remaining diced mango, beans, tomato, onion, mint and jalapeno to bowl; toss to mix and coat. Serve immediately or cover and refrigerate up to 1 day. Yields about 1/2 cup per serving.
  3. *Make sure your mango is ripe enough that you can mash some of it with a fork (as per the instructions above).

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