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This was a nice refreshing salad and a great change from you standard tossed salad. I added some thinly sliced green onions and a some mint to round out the flavor. I also added a touch of chili powder as it is always a good compliment to jicama. My jalepeno was a particularly spicy bugger which made this a little bit more of a challenge for us to eat, but we still enjoyed it very much. Thanks for sharing!

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shimmerchk June 01, 2005
Black Bean, Mango and Jicama Salsa