Black Bean Luau Salad

READY IN: 1hr
Recipe by NurseJaney

This came from a magazine ad for canned Dole pineapple. I would estimate more than 8 servings, but if the taste appeals -- the 8 may keep eating ! It takes a little forethought -prep time does not include cooking rice (white or brown) and chicken. Makes a nice luncheon salad with warm rolls and a bottle of Chardonnay.

Top Review by Elmotoo

perfect for a hot evening! i used extra red bell pepper & scallions because the others in this house don't like celery. The only think I would do differently is to rinse the rice - leftovers were gloppy. fabulous combination of flavors! i did add a decent amount of salt & pepper. Thank you! made for aussie swap 6/11. :)

Ingredients Nutrition

Directions

  1. Combine all ingredients except dressing in large bowl.
  2. Rinse rice with cold water to avoid "gloppy" leftovers.
  3. Pour dressing over salad.
  4. Toss to coat.

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