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    You are in: Home / Recipes / Black Bean Lasagna Recipe
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    Black Bean Lasagna

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 11, 2012

      This was absolutely delicious - best lasagna I've ever had. We did make some changes:
      -We cooked some dried black beans and used those in lieu of using canned beans.
      -We used a can diced tomatoes instead of using tomato sauce.
      -We also added a chopped fresh tomato.
      -We added a chopped jalapeno pepper.
      -All dairy products were reduced fat.
      -We added 2 cups of shredded, reduced-fat mozzarella.
      -Lastly, we added around 1 teaspoon dried thyme.
      Next time we make this, we will double the amount of cilantro it calls for.
      Thanks for posting!

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    • on March 22, 2009

      Good! I used red bell pepper and 2 cans of Rotel, no other changes. A healthy vegetarian meal we really enjoyed. I cooked my noodles first and didn't find this at all watery, in fact I could have added another can of Rotel without a problem. Even my 10 year-old enjoyed this. Thanks for sharign the recipe!

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    • on January 18, 2009

      This was a pretty good dinner, and we are still eating leftovers three days later. We froze the dish and cooked later, did use reduced fat on all the dairy products and substituted whole grain lasagna. I was confused about the substitution of ROTEL for tomato sauce as those are pretty different items, so I got one of each. For the most part it turned out fine, but once servings were cut out the dish was flooded with watery juice from the rest, enough that I think we could put the noodles in uncooked next time. We will probably make this again, but with some adjustments. Thanks for posting.

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    • on January 24, 2008

      This recipe was fantastic . The cilantro adds such great flavor to this giving it a little mexican flavor. I prefer it over a traditional lasagna.

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    • on January 20, 2007

      This was incredibly good, and a very unique dish. Would be good for having company over. One thing I noticed is that recipe doesn't mention what to do with the other can of beans?

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    • on December 27, 2005

      OMG!!!! This is unbelievably, incredibly, amazingly good. It is unreal how delicious this is. Diet food? Nope, at least, it doesn't taste like it. At only 6 WW points a serving, this is something I will make very often. I am so glad I found this recipe, but even happier that you posted it! Thanks for a definite keeper! Added: This freezes well. I divided the leftovers into meal sized portions, wrapped in wax paper, stuck in a freezer bag and froze. Tasted great!

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    Nutritional Facts for Black Bean Lasagna

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.6
     
    Calories from Fat 64
    19%
    Total Fat 7.1 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 22.0 mg
    7%
    Sodium 842.9 mg
    35%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 9.4 g
    37%
    Sugars 9.1 g
    36%
    Protein 19.3 g
    38%

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