Black Bean, Jicama, and Grilled Corn Salad

Total Time
30mins
Prep 15 mins
Cook 15 mins

From Epicurious. Can be made ahead of time.

Ingredients Nutrition

Directions

  1. Prepare barbecue (medium-high heat). Brush corn with 1 tablespoon olive oil.
  2. Grill corn until tender and brown in spots, turning occasionally, about 10 minutes. Cool slightly. Cut off corn kernels; place in large bowl.
  3. Add black beans, jicama, carrots, green onions, cilantro, and basil.
  4. Whisk lime juice, orange juice, lime peel, cumin, and remaining 4 tablespoons oil in small bowl.
  5. Mix dressing into bean salad. Season generously with salt and pepper. (Can be made 4 hours ahead. Cover; chill. Let stand at room temperature 1 hour before serving.).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a