Black Bean Hummus
photo by fdalpete
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 clove garlic
- 425.24 g can black beans, drain and reserve liquid
- 29.58 ml lemon juice
- 22.18 ml tahini
- 3.69 ml ground cumin
- 2.46 ml salt
- 1.23 ml cayenne pepper
- 1.23 ml paprika
- 10 black olives, chopped
directions
- Mince garlic in the bowl of a food processor.
- Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper.
- Process until smooth, scraping down the sides as needed.
- Add additional seasoning and liquid to taste.
- Garnish with paprika and chopped black olives.
- Serve with toasted pita wedges, veggies (I like baby carrots, especially.), and/or chunks of grainy bread.
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Reviews
-
My first time to make "black bean" hummus and it's very tasty. Can't wait for it to sit overnight so the flavors will really come together. I added another clove of garlic, some additional tahini and cumin and I added a little olive oil to thin it out as there was no bean liquid in my canned beans. Will definitely keep this recipe on my hummus go-to list.
see 13 more reviews
Tweaks
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Just made this wonderful hummus!! I made it first without the olives, as many of the reviews posted were with no olives. It was good. I then added the olives, and wow... what a difference! I highly recommend the olives. I also substituted the Tahini with peanut butter. I think I'll use a little less paprika next time..got a little heavy handed. This is incredibly flavorful hummus!!
RECIPE SUBMITTED BY
Ms B.
United States