Black Bean Hummus

Total Time
20mins
Prep
20 mins
Cook
0 mins

A neighbor shared this recipe at a party...it is adapted from Mediterraneo in Hermosa Beach. It always draws rave reviews. It is on the spicy side after a couple of bites.

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Ingredients

Nutrition

Directions

  1. In a food processor or blender, combine garbanzo beans, black beans, olive oil, garlic, tahini, and lemon juice. With the motor running, drizzle in water until the beans are blended and a smooth consistency is achieved. Add the cayenne, cumin, salt, and black pepper, then blend again. Taste and adjust seasonings as desired. Makes 4 cups. keep covered and refrigerated until served, up to five days. Serve with bread, pitas, or chips.
Most Helpful

5 5

Good! I live and breathe hummus. No exaggerations.

5 5

Very good bean dip. I made for a food day at work and everyone liked it.

5 5

This was a great alternative to regular hummus, and it tastes really great, too! I made this exactly as posted, using about 1 cup of water. Be prepared, though, because this makes a lot! I enjoyed this curled up in front of the T.V. with a bag of white corn tortilla chips, as well as some crudite. Yum! Thanks for sharing. Made for Fall PAC 2011.