Recipe by Erin K. Brown
Hummus made with Black beans instead of the traditional chick peas.
Top Review by Brooke the Cook in WI
WOW - why am I the first person to rate this?!? This is one of the best hummus' I have ever made or eaten - FABULOUS!! Full of flavor, the garlic and lime compliment the black beans so well! My DH kept saying 'sooo good' Five well deserved stars here! I served with rosemary flavored crackers and recipe#140763. Not to mention this is ready in under 5 minutes, a keeper for sure! Made for My 3-Chefs.
- 14.79 ml tahini
- 44.37 ml olive oil
- 1 lime, juice of
- 2 garlic cloves (crushed)
- 4.92 ml ground cumin
- 425.24 g can black beans, drained
- salt and pepper (to taste)