Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

For a great Halloween presentation, pair this with roasted red pepper hummus--black and orange! Serve with pita triangles or veggies. Prep time is chill time.

Ingredients Nutrition


  1. Place the drained beans in a food processor or blender with the tahini, lemon juice, and oil.
  2. Puree until smooth. Add some of the reserved liquid until the hummus forms a thick paste.
  3. Add the remaining ingredients and puree to blend.
  4. Spoon into a serving bowl and chill for at least two hours for the flavors to blend.
Most Helpful

I saw this recipe on Perfect Entertaining. It was great and so easy to prepare.

Starrynews November 12, 2007

This dip fit the Hallowe'en theme perfectly - paired up with the roasted red pepper did as suggested. Co-workers loved them both and recipes were handed out.

karen in tbay November 01, 2006