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    You are in: Home / Recipes / Black Bean Hummus Recipe
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    Black Bean Hummus

    Black Bean Hummus. Photo by Mikekey

    1/1 Photo of Black Bean Hummus

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Sandi (From CA)'s Note:

    Lovely combination of black and garbanzo beans with just the right touch of spices. Courtesy of

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    Units: US | Metric


    1. 1
      Combine all ingredients in a food processor and process until smooth. Serve with pita bread and /or crackers.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on February 05, 2012


      This is an excellent recipe! I doubled this recipe with the only substitution being using dried cilantro instead of fresh. Fresh is always better and will make sure to have some available the next time I plan to make this recipe. We are new to hummus, but certainly picked a winner recipe for our introduction! Thanks so much for sharing!

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    • on September 21, 2010


      I made this a while ago, but totally forgot to review it! It was so yummy! I didn't have any tahini, nor did I have time to go get any since I needed something very quickly to take to a church carry in, I also didn't have any Cilantro, so I left them out. It was so good, even without these two ingredients. I think I added extra garlic too, because we love garlic in our house. I served it with pita bread, but when all of the pitas were gone, I used the remaining hummus as a spread on a sandwich made with chicken lunch meat on some homemade garlic naan bread. Talk about delicious!I will make this again.

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    • on July 05, 2010


      I made this for a family gathering, and it was completely gone! Great with veggies or chips. I used Goya black bean soup instead of the plain black beans for a little more flavor. Definitely a make again!

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    Read All Reviews (6)


    Nutritional Facts for Black Bean Hummus

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.1
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 125.1 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 6.8 g
    Sugars 0.1 g
    Protein 7.6 g

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