Recipe by Sandi (From CA)
Lovely combination of black and garbanzo beans with just the right touch of spices. Courtesy of Arcamax.com.
Top Review by Bev
This is an excellent recipe! I doubled this recipe with the only substitution being using dried cilantro instead of fresh. Fresh is always better and will make sure to have some available the next time I plan to make this recipe. We are new to hummus, but certainly picked a winner recipe for our introduction! Thanks so much for sharing!
- 1 (15 ounce) can black beans, drained
- 1 cup chickpeas, drained
- 2 tablespoons tahini (sesame seed paste)
- 1 tablespoon lemon juice
- 1⁄4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon paprika
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- salt and pepper