Black Bean Hummus

Sandi (From CA)'s Note:

Lovely combination of black and garbanzo beans with just the right touch of spices. Courtesy of Arcamax.com.

• Total Time: 3 mins
• Prep Time: 3 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 (15 ounce) can black beans, drained
• 1 cup chickpeas, drained
• 2 tablespoons tahini (sesame seed paste)
• 1 tablespoon lemon juice
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon paprika
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• salt and pepper

Directions:

1. Combine all ingredients in a food processor and process until smooth. Serve with pita bread and /or crackers.

Reviews

[Bev]

This is an excellent recipe! I doubled this recipe with the only substitution being using dried cilantro instead of fresh. Fresh is always better and will make sure to have some available the next time I plan to make this recipe. We are new to hummus, but certainly picked a winner recipe for our introduction! Thanks so much for sharing!

[Vyxie's Kitchen]

I made this a while ago, but totally forgot to review it! It was so yummy! I didn't have any tahini, nor did I have time to go get any since I needed something very quickly to take to a church carry in, I also didn't have any Cilantro, so I left them out. It was so good, even without these two ingredients. I think I added extra garlic too, because we love garlic in our house. I served it with pita bread, but when all of the pitas were gone, I used the remaining hummus as a spread on a sandwich made with chicken lunch meat on some homemade garlic naan bread. Talk about delicious!I will make this again.

[jdriz]

I made this for a family gathering, and it was completely gone! Great with veggies or chips. I used Goya black bean soup instead of the plain black beans for a little more flavor. Definitely a make again!