Black Bean Hummus

READY IN: 20mins
Recipe by flower7

This is my favorite hummus recipe. I adapted it from a recipe out of The Silver Palate Cookbook. Serve with pita bread, naan bread, crackers and/or veggies.

Top Review by mabelicious

Yummy deliciousness! I used as a spread on a sandwich with avocado and tomatoes, and of course for dipping breads and veggies.

Ingredients Nutrition


  1. Pulse garlic cloves in a food processor until minced fine.
  2. Add beans and rest of ingredients.
  3. Use olive oil to taste, starting with 3 Tbsp and adding more if needed.
  4. Process until smooth and creamy, pausing to scrape down sides of processor bowl, as necessary.
  5. Taste and correct seasoning.
  6. Transfer to a storage container, cover, and refrigerate until ready to use.

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