Really enjoyed this chili! We LOVE hominy, so next time I would definitely double it. I also used 2 cans of black beans instead of dried black beans. Those who wanted it added cheese and sour cream, but it was good without any additions too. It made a lot for us - more like 8 - 10 servings, but we won't mind eating up the leftovers! Thanks for sharing this delicious recipe!
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I have made this a few times to rave reviews. My daughter is vegetarian and this is something we all can enjoy as a family. I use half the olive oil and red pepper flakes and double the hominy. I have also added chipotle chile and diced peppers. I pre-soak the beans and cook it more like 2 hours. Thank you for posting this recipe.
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