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    You are in: Home / Recipes / Black Bean Hominy Chili Recipe
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    Black Bean Hominy Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Tish's Note:

    Canned white or yellow hominy adds wonderful corn flavor and color. This is even better is it's allowed to sit for a day and get rewarmed. *Serve this chili as "Chili Burritos" by wrapping in tortillas with green onions, shredded sharp cheddar cheese, cilantro, sour cream and salsa for a great 2nd meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pick over the beans for any debris. Rinse the beans and set aside.
    2. 2
      In a 4 qt or larger heavy saucepan over medium heat, heat the oil and saute the garlic and onion until they are softened but not brown, 5 - 10 minutes.
    3. 3
      Add the chili powder, pepper flakes, sugar, thyme, cumin, oregano, and coriander. Stir and cook for 5 minutes.
    4. 4
      Add the beans, tomatoes (including the juice or puree), vegetable broth, water and salt. Bring to a boil, reduce heat to a simmer, cover and cook for 1 1/2 hours or until the beans are tender. Add the hominy and pepper.
    5. 5
      Taste for salt and add if necessary. Thicken, if desired by adding 1 Tbs cornmeal at a time and simmering for 5 minutes after each addition.
    6. 6
      Can keep covered in the refrigerator for up to 7 days.

    Ratings & Reviews:

    • on December 15, 2010

      55

      Really enjoyed this chili! We LOVE hominy, so next time I would definitely double it. I also used 2 cans of black beans instead of dried black beans. Those who wanted it added cheese and sour cream, but it was good without any additions too. It made a lot for us - more like 8 - 10 servings, but we won't mind eating up the leftovers! Thanks for sharing this delicious recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      55

      I have made this a few times to rave reviews. My daughter is vegetarian and this is something we all can enjoy as a family. I use half the olive oil and red pepper flakes and double the hominy. I have also added chipotle chile and diced peppers. I pre-soak the beans and cook it more like 2 hours. Thank you for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Bean Hominy Chili

    Serving Size: 1 (557 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 742.3
     
    Calories from Fat 165
    22%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.8 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 570.0 mg
    23%
    Total Carbohydrate 121.4 g
    40%
    Dietary Fiber 28.3 g
    113%
    Sugars 13.0 g
    52%
    Protein 31.8 g
    63%

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