Black Bean, Hearts of Palm, and Corn Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

This was my first time using hearts of palm, and I found out by accident that they will hold up better if you let them drain for a while before cutting them. I also want to try pineapple or mangoe in this. Adapted from epicurious.

Ingredients Nutrition

Directions

  1. Mix all ingredients in a large bowl.
  2. Season to taste with sea salt and black pepper.
  3. Refrigerate covered.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a