Black Bean, Hearts of Palm, and Corn Salad

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READY IN: 15mins
Recipe by Chandra M

This was my first time using hearts of palm, and I found out by accident that they will hold up better if you let them drain for a while before cutting them. I also want to try pineapple or mangoe in this. Adapted from epicurious.

Ingredients Nutrition


  1. Mix all ingredients in a large bowl.
  2. Season to taste with sea salt and black pepper.
  3. Refrigerate covered.

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