Black Bean Gorgonzola Dip

Total Time
30mins
Prep 30 mins
Cook 0 mins

This dip can also be used for a burrito filling.

Ingredients Nutrition

Directions

  1. Heat bacon fat in a frying pan, and add black beans.
  2. Simmer until beans are soft, about 10 minutes, and smash some until you get a thickened consistency.
  3. Add cream cheese and gorgonzola cheese and mix until well blended and cheeses are melted.
  4. Add the garlic cloves and Tabasco sauce or Louisiana hot sauce to taste.
  5. Refrigerate. When ready to serve heat in a 350 degree oven or nuke until hot and bubbly.
  6. Add sliced green onions and cilantro and serve immediately.
  7. Serve with tortilla chips.

Reviews

(1)
Most Helpful

We REALLY wanted to like this because everything in it is stuff we love, but it just didn't do it for us. I think part of it was that we couldn't get past the color of it - an unappetizing dark grey. I'm glad we tried it, but I wouldn't make it again. The ingredients are too expensive for something that doesn't WOW us. Thanks for posting, though!

EthelP November 03, 2006

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