Black Bean Gazpacho

"Wonderful and healthy light lunch or first coarse. A fast and easy make ahead gazpacho. My sisters recipe."
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a large mixing bowl combine tomatoes, juice, ham, beans, cucumber or squash, chopped pepper, green onions, and dressing.
  • Cover and chill for 2 to 24 hours.
  • If desired, serve with bottled hot pepper sauce.
  • Makes 4 main-dish servings.
  • *Note:If you're not so hot about hot and spicy food, you can use regular vegetable juice, or even the reduced-sodium version.
  • Make-Ahead Tip: Combine ingredients; cover and chill for 2 to 24 hours.

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RECIPE SUBMITTED BY

I live in beautiful, sunny Tampa Bay FL, where I have lived for most of my life. A true Florida Cracker. I love to travel, dance, swim, paint, craft, read, and spend time with my huge family. My passions are my philanthropic charity work, growing bromeliad and air plants and cooking. The only pet peeve I can think of is people that do not cover their sneezes and coughs.
 
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