Black Bean Gazpacho

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READY IN: 6hrs 10mins
Recipe by LilPinkieJ

Very healthy and light Gazpacho. My kids think cold soup is the coolest thing. The only work in this is the chopping and seeding. I've used canned diced tomatoes too.

Ingredients Nutrition


  1. Mix all ingredients, except for sour cream I n a large bowl.
  2. Cover and refrigerate for at least 6 hours, stirring occasionally.
  3. Serve with sour cream.

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