Total Time
Prep 0 mins
Cook 15 mins

Sent to me by a co-worker. Will post results and appropriate credit ASAP.


  1. Melt unsweetened chocolate squares with butter.
  2. Mix in drained and mashed black beans, vanilla extract and sugar. Place mixture in a large buttered 15 x 10 inch jellyroll pan. Refrigerate.
  3. Cut into 1x1 inch squares.