Prep 0 mins
Cook 15 mins
Sent to me by a co-worker. Will post results and appropriate credit ASAP.
- 4 ounces unsweetened chocolate
- 3⁄4 cup butter
- 1 teaspoon vanilla extract
- 1 2⁄3 cups black beans, cooked
- 2 1⁄2 lbs confectioners' sugar
- Melt unsweetened chocolate squares with butter.
- Mix in drained and mashed black beans, vanilla extract and sugar. Place mixture in a large buttered 15 x 10 inch jellyroll pan. Refrigerate.
- Cut into 1x1 inch squares.