These are great fritters, and we make them fairly often because they're good year round. Sometimes we use a different kind of squash instead of zucchini, depending on what's in season. They're delicious!
Well, the flavors were really great. But mine came out very, very, very greasy. The oil was definitely hot enough and I didn't crowd the pan. I think maybe it was just the type of batter? I cut the recipe in half. Will try again with a different batter recipe.