2 Reviews

These are great fritters, and we make them fairly often because they're good year round. Sometimes we use a different kind of squash instead of zucchini, depending on what's in season. They're delicious!

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Steingrim September 29, 2007

Well, the flavors were really great. But mine came out very, very, very greasy. The oil was definitely hot enough and I didn't crowd the pan. I think maybe it was just the type of batter? I cut the recipe in half. Will try again with a different batter recipe.

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Codychop March 21, 2007
Black Bean Fritters