Black Bean Fajita Meatball Pitas

Total Time
30mins
Prep 20 mins
Cook 10 mins

Altered recipe from Clean Eating Magazine - July/August 2009

Ingredients Nutrition

Directions

  1. Preheat oven to 425F.
  2. In a large bowl mash beans until smooth but a little chunky. Add turkey, chili, cumin, oregano, garlic, egg white and 2 t lime juice with clean hands until well blended. Roll mixture into 24 golf ball size meatballs. Place on a foil lined cookie sheet misted with cooking spray. Bake for 15 minutes.
  3. Meanwhile, spray a skillet and set over medium-high heat until hot. Add peppers and onion and saute for 5-10 minutes, until crisp tender, tossing frequently.
  4. In a small bowl, blend yogurt with cilantro and remaining 1t lime juice, set aside.
  5. To assemble, place 2 meatballs in a pita pocket top with about 1/4 c pepper-onion mixture, 1 1/4 T yogurt sauce, 1 T avocado and 1 T tomato.
Most Helpful

This was tasty, just felt that it needed a little salt. Would make again!

BerrySweet February 23, 2010