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    You are in: Home / Recipes / Black Bean Fajita Meatball Pitas Recipe
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    Black Bean Fajita Meatball Pitas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    TattooedMamaof2's Note:

    Altered recipe from Clean Eating Magazine - July/August 2009

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425F.
    2. 2
      In a large bowl mash beans until smooth but a little chunky. Add turkey, chili, cumin, oregano, garlic, egg white and 2 t lime juice with clean hands until well blended. Roll mixture into 24 golf ball size meatballs. Place on a foil lined cookie sheet misted with cooking spray. Bake for 15 minutes.
    3. 3
      Meanwhile, spray a skillet and set over medium-high heat until hot. Add peppers and onion and saute for 5-10 minutes, until crisp tender, tossing frequently.
    4. 4
      In a small bowl, blend yogurt with cilantro and remaining 1t lime juice, set aside.
    5. 5
      To assemble, place 2 meatballs in a pita pocket top with about 1/4 c pepper-onion mixture, 1 1/4 T yogurt sauce, 1 T avocado and 1 T tomato.

    Ratings & Reviews:

    • on February 23, 2010

      45

      This was tasty, just felt that it needed a little salt. Would make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Bean Fajita Meatball Pitas

    Serving Size: 1 (379 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.9
     
    Calories from Fat 123
    27%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.4 g
    17%
    Cholesterol 65.1 mg
    21%
    Sodium 738.6 mg
    30%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 10.4 g
    41%
    Sugars 5.3 g
    21%
    Protein 27.0 g
    54%

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