Total Time
5mins
Prep 5 mins
Cook 0 mins

This was what I did with some leftover black beans that did not get used last night. It turned out really good. I just made enough for one, but am going to try to post as to use a whole can of black beans--so many possibilities.

Ingredients Nutrition

Directions

  1. Combine the sour cream, red pepper powder and garlic salt in a small bowl till well combined.
  2. Toss together the the black beans, chives and cheese.
  3. Mix the sour cream mixture together with the black bean mixture.
  4. I ate this by itself, but I also think it would work as a dip or even as a wrap sammie.

Reviews

(7)
Most Helpful

This was pretty good. I have never had cold black beans. I like black beans, but I really didn't care for them cold. I had leftovers which I warmed up the next day. I added chopped green onions to mine which improved on the flavor a little bit. I will be making this again. Thanks for a great recipe kitycara.

AuntWoofieWoof October 25, 2007

I changed this just slightly to use up some leftover ingredients. I had half a can each of kidney beans and hominy so used them in place of the can of black beans. Otherwise followed the recipe. Wrapped it in a flour tortilla for a quick dinner. Thanks!

flower7 October 01, 2007

Very good! I like to add fresh cilantro and onion as well. This also works well with pinto beans!

mariposa13 September 24, 2007

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