Black Bean Everthing!

READY IN: 5mins
Recipe by kittycara

This was what I did with some leftover black beans that did not get used last night. It turned out really good. I just made enough for one, but am going to try to post as to use a whole can of black beans--so many possibilities.

Top Review by AuntWoofieWoof

This was pretty good. I have never had cold black beans. I like black beans, but I really didn't care for them cold. I had leftovers which I warmed up the next day. I added chopped green onions to mine which improved on the flavor a little bit. I will be making this again. Thanks for a great recipe kitycara.

Ingredients Nutrition

Directions

  1. Combine the sour cream, red pepper powder and garlic salt in a small bowl till well combined.
  2. Toss together the the black beans, chives and cheese.
  3. Mix the sour cream mixture together with the black bean mixture.
  4. I ate this by itself, but I also think it would work as a dip or even as a wrap sammie.

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