Black Bean Enchiladas.

READY IN: 40mins
loof
Recipe by meg.

Given to me by my Vegetarian friend, delicious!

Top Review by loof

These were really great! Creamy and tasty and the recipe makes a lot. I used corn tortillas as that's what we usually use for enchiladas. Thanks for sharing your recipe! Made for Fall PAC 2012

Ingredients Nutrition

Directions

  1. Mix together soup, beans, sauce, salsa, 1/2 cup of cheese, olives, and onions.
  2. Coat casserole dish with some of the mix.
  3. Fill tortillas with a few spoons of the mixture, roll up and line in the casserole dish.
  4. Pour excess over top so it doesn't burn.
  5. Top with remaining cheese.
  6. Bake at 375* for 20 minutes.

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