Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Bean Enchiladas. Recipe
    Lost? Site Map

    Black Bean Enchiladas.

    Black Bean Enchiladas.. Photo by loof

    1/1 Photo of Black Bean Enchiladas.

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    meg.'s Note:

    Given to me by my Vegetarian friend, delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together soup, beans, sauce, salsa, 1/2 cup of cheese, olives, and onions.
    2. 2
      Coat casserole dish with some of the mix.
    3. 3
      Fill tortillas with a few spoons of the mixture, roll up and line in the casserole dish.
    4. 4
      Pour excess over top so it doesn't burn.
    5. 5
      Top with remaining cheese.
    6. 6
      Bake at 375* for 20 minutes.

    Ratings & Reviews:

    • on October 30, 2012

      55

      These were really great! Creamy and tasty and the recipe makes a lot. I used corn tortillas as that's what we usually use for enchiladas. Thanks for sharing your recipe! Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Black Bean Enchiladas.

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.6
     
    Calories from Fat 132
    41%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.7 g
    33%
    Cholesterol 25.1 mg
    8%
    Sodium 1881.4 mg
    78%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 7.9 g
    31%
    Sugars 9.1 g
    36%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    whole wheat tortillas

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes