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These were really good. I followed recipe very closely, except for adding 1/2 pound of browned ground turkey. Needed a little bit of meat I think. Very yummy and filling!

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pinkie June 03, 2010

Made these for Cinco de Mayo. Delicious! I followed another reviewer's suggestion to add hot sauce, which I would also recommend. Thanks!

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Katie224 May 08, 2010

The sauce is little bland, otherwise very good. I added Frank's Red hot to the sauce to give it more kick!

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nhtardif November 01, 2009

At around 7 tonight, I asked hubby what we should do about dinner; it's been so hot we haven't been cooking much or keeping foodie bits (except fruit) in the fridge, so we didn't have much to rely on. A really soft, old yellow pepper. An onion we bought for salsa, and tomatoes. Beans, frozen, leftover from a corn/bean salad. Zucchini I intended for bread before the heat wave. Carrots we'd forgotten about. Tortilla shells from last week are what sent me looking for a taco or enchilada recipe. To my surprise, this turned out not to be a mere "hole filler" (as my hubby calls it), but a recipe I think we will return to frequently. Very tasty! Thank you!

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anonymous23 August 03, 2009
Black Bean Enchiladas