Total Time
40mins
Prep 10 mins
Cook 30 mins

An excellent, easy, weeknight dinner.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350.
  2. Saute onion in oil 2-3 minutes.
  3. Add canned tomatoes and cook for 5 more minutes.
  4. Add half of the enchilada sauce and cook for 2 minutes.
  5. Add canned black beans and heat through. Set mixture aside.
  6. In a 9" baking dish (square or circular), layer 5 tortillas. Follow with half of the bean mixture, then 3 oz of cheese.
  7. Add another layer of 5 tortillas, bean mixture and 3 oz cheese cheese.
  8. Top with last 5 tortillas, the remaining enchilada sauce, sprinkle with remaining cheese.
  9. Bake for 30 minutes or until cheese is melted and sauce is bubbling.

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