Black Bean Enchilada Casserole

READY IN: 40mins
Recipe by Lizzybob

I haven't tried this yet, but it sounds yummy. Its a Pillsbury Bake-0ff Winner.

Top Review by O-mama

UPDATED REVIEW: This has been a favorite recipe in my family since at least 2006. We've revised it a bit over the years--adding cheese and green chiles to the internal filling, substituting shredded chicken for seasoned ground beef, etc. The last three years we've had to get creative due to a dairy allergy in our family. What we do now is shredded chicken, rinsed black beans, chopped green chiles, and enough green enchilada sauce to hold it together a bit for the internals. We top with green enchilada sauce and sliced black olives. I miss cheese and sour cream.

Ingredients Nutrition


  1. Heat over to 400.
  2. Brown ground beef in large skillet over medium high heat until no longer pink.
  3. Drain.
  4. Add taco seasoning& water-mix well.
  5. Cook about 4 minutes.
  6. Heat oil in a medium saucepan over medium heat until hot.
  7. Add onion and garlic-cook until tender.
  8. Add beans, enchilada sauce and green chiles.
  9. Mix well.
  10. Bring to a boil-remove from heat& stir in sour cream.
  11. Spoon ground beef mixture down center of each tortilla.
  12. Roll up, seam side down in an ungreased 12 x 8 baking dish.
  13. Spoon bean& enchilada sauce mixture over filled tortillas.
  14. Sprinkle with cheese.
  15. Bake at 400 for 8 to 12 minutes.
  16. Spoon salsa down center of casserole.
  17. Sprinkle with green onions.

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